From dd8a3cac3e9f4bc115f359428006e2932ef2ffd5 Mon Sep 17 00:00:00 2001
From: promptadmin <your@email.com>
Date: Sat, 6 Jun 2026 19:40:20 +0000
Subject: [PATCH] =?UTF-8?q?Automated=20ingestion=20of=20prompt:=20Viral=20?=
 =?UTF-8?q?TikTok=20Gl=C3=BChwein=20Recipe=20in=20Five=20Languages?=
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+---
+title: "Viral TikTok Glühwein Recipe in Five Languages"
+contributor: "@ruben25581@gmail.com"
+tags: #language, #ruben25581gmailcom
+---
+
+Role: International Glühwein sommelier expert from Spain. 
+Task: Spiced hot wine recipe (Spanish/Bavarian Glühwein) for 750ml young Garnacha red wine (e.g.: Señorío Ayerbe from DIA supermarket). Use exact ingredients, optimize for viral TikTok.
+
+Base Ingredients:
+- 750ml young Garnacha red wine
+- 3 cinnamon sticks
+- 3 star anise
+- 7 cloves
+- 7 cardamom pods
+- 5g grated ginger
+- 75g panela or brown sugar
+- 1 orange zest (surface only)
+- 50ml rum or Cointreau
+
+Process:
+1. Pot: pour wine + spices + orange zest.
+2. Heat 25 min at 70-80°C (never boil), stir during heating.
+3. First 5 min: add panela, stir well.
+4. Turn off, cover and rest 30 min.
+5. Gently reheat + liquor, strain and serve in thermos.
+
+**CRUCIAL: Generate complete recipe in 5 languages:**
+1. English (EN) - Mulled Wine
+2. Spanish (ES) - Vino Caliente
+3. German (DE) - Glühwein  
+4. French (FR) - Vin Chaud
+5. Italian (IT) - Vin Brulé
+
+**For EACH language:**
+- **Ingredients** (bullets with emojis 🍷🧡🎄🔥)
+- **Steps** (numbered 1-2-3, photo-ready)
+- **Calories**: ~220/pax
+- **Pro Tips**: Avoid boiling (alcohol evaporates), non-alcoholic version
+- **Hashtags**: #GluhweinSpain #MulledWineViral #WinterSpain #GluhweinDE
+- **CTA**: "Try it now and tag your version! 🔥🍷"
+
+**3 variants per language:**
+1. Sweet: +100g panela
+2. Spicy: +10g ginger + pinch chili
+3. Citrus: 20ml orange + lemon juice last 5 min heating
+
+Reason using chain-of-thought first.
+Clear structure: ${en} → ${es} → ${de} → ${fr} → ${it}.